Cooking Videos DIY 烹调影片

 

Li Guo Soup with Pork Kidney and Vermicelli

Li Guo Concentrated Soup,1 pack
Zi Jin Glutinous Rice Water, 200ml
Mee Sua (Chinese Vermicelli), 1 serve
Sesame oil, 1 dash
Pork liver, 1 portion
A few slices of old ginger
Egg, fried, 1

Hong Fu Soup with Chicken

Hong Fu Concentrated Soup, 1 pack
Zi Jin Glutinous Rice Water, 200ml
Sesame oil, 1 tablespoon
Chicken meat, 250g
Fresh yam, 80g

Tian Jiu Soup with Sliced Beef and Vegetable

Tian Jiu Concentrated Soup, 1 pack
Zi Jin Glutinous Rice Water, 200ml
Baby corns, 3 
Bok Choy vegetable, 80g
Japanese fish cake, 30g
Egg, 1
Brown beech mushroom, 20g
Thinly sliced marbled beef, 250g
Scallion, 1 stalk
Egg noodle, 1 serve

Sea Bass Burger with Gan Lu sauce

Gan Lu Concentrated Soup, 1 pack
Fresh Shitake mushroom, 1
Scallion, 1/2 stalk
Tender ginger, 20g
Purple onion, 1/3
Boneless sea bass fillet, 250g
Bonito sauce, 1 table spoon
Hamburger/brioche bun, 1
Tasty cheese, 1 slice

Xing Er Soup with Chicken

Xing Er Concentrated Soup, 1 pack
Zi Jin Glutinous Rice Water, 200ml
Chinese pear, 1/2
Chicken drumstick with bone, 300g
Beech mushroom, 50g
Fresh or dried white fungus (if using latter, soak until expanded and wash thoroughly), 20g